General Specifications
Programs
Pressure Cook, Air Fry, Slow Cook, Steam, Bake/Roast, Sear/Sauté and Grill
Pressure cook
The high-temperature steam quickly cooks pasta, chili vegetables, burgers, chicken breasts and ribs
Air frying
You can make crispy chips, fish fingers and chicken wings using little or no oil. Up to 75% less fat than traditional frying
Slow cooking
With slow cooking, you can prepare stewed dishes, risottos, meat stews and more. This function slowly cooks food for up to 8 hours
Blacking/Skirt-Cooking
Use Sear/Sauté to sear and brown a nice steak before cooking, to caramelize onions, toast seeds and make the base for many sauces in the cooking pot
Steaming
Activate the Steam function to gently steam fish, rice, vegetables and more
Grill
Allows you to caramelize and brown food
Yogurt maker
Allows you to pasteurize and ferment milk to obtain creamy, homemade yogurt
Drying
The dehydrator allows you to dehydrate fresh foods
Baking/Roasting
Cook frozen foods directly from the freezer and bring them to the table. No need to defrost first, ideal when you need to prepare dinner in a hurry
Ideal size for up to 6 people
Accessories with non-stick coating
Accessories that are dishwasher safe
Recipe guide included
Easy and fast cooking
Non-slip feet
Exclusive TenderCrisp Technology
pressure cook tender meals up to 70% faster than traditional cooking methods