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    MIELE H DG 7440 EDST Pure Line Steam Oven, 40 Liters

    SKU # IT49223
    MIELE H DG 7440 EDST Pure Line Steam Oven, 40 Liters
    • MIELE H DG 7440 EDST Pure Line Steam Oven, 40 Liters | Miele| Image 1
    • MIELE H DG 7440 EDST Pure Line Steam Oven, 40 Liters | Miele| Image 2
    • MIELE H DG 7440 EDST Pure Line Steam Oven, 40 Liters | Miele| Image 1
    • MIELE H DG 7440 EDST Pure Line Steam Oven, 40 Liters | Miele| Image 2
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    € 1999.00

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    Protect Plus

    Warranty Extension up to 5 years

    €200.00

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    Product Description

    The built-in steam oven H DG 7440 EDST Pure Line by Miele is the ideal complement to your oven and hobs and ensures perfect cooking results. It has a 40L capacity, it is the solution you are looking for for healthy cooking and more! With 7 function options, each menu...

    Specifications

    Oven capacity       40 lt

    Number of Levels       4

    User programs       20

    Operating modes       Defrost, Automatic programs, Automatic programs for specific countries

    Steam cooking, Sous-vide, Heating, Special applications

    More

    MIELE H DG 7440 EDST Pure Line Steam Oven, 40 Liters

    What you must know!

    The built-in steam oven H DG 7440 EDST Pure Line by Miele is the ideal complement to your oven and hobs and ensures perfect cooking results. It has a 40L capacity, it is the solution you are looking for for healthy cooking and more! With 7 function options, each menu is cooked in the right conditions! With its slim stainless steel design, it gives a touch of elegance and harmony that suits every kitchen.

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    Stress-free cooking with success guaranteed

    With the electronically controlled programmes, you can cook a multitude of different dishes automatically. Whether you are baking a cake or cooking poultry, there is no need to select the operating mode or the temperature or duration. The degree of cooking the meat for example, can be set individually.

    Automatic keeping warm function

    At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.

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    Stress-free cooking with success guaranteed

    With the electronically controlled programmes, you can cook a multitude of different dishes automatically. Whether you are baking a cake or cooking poultry, there is no need to select the operating mode or the temperature or duration. The degree of cooking the meat for example, can be set individually.

    DualSteam

    Perfection to suit personal tastes: as the ideal complement to the oven and hob, the Miele steam oven ensures perfect cooking results. You can even cook entire menus comprising multiple courses in one go. Quick heat-up times and cooking durations combined with even steam distribution make preparing meals a breeze, thanks to the unique external steam generation with DualSteam.

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    Quantity-independent cooking

    Different quantities, same cooking duration. Whether you want to cook a single portion or enough for the whole family and regardless of whether the food is fresh or frozen, the cooking time in our steam oven is always the same. This makes life easier for you because you don’t have to weigh things out and calculate the different cooking durations.

    Steam reduction

    Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means that there will be no hot steam coming out of the oven when you remove the food, for extra safety when cooking.

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    Large range of applications

    From reheating and blanching to keeping warm and defrosting. With the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.

    Lightweight water container

    If the water container is empty, it can easily be removed and refilled thanks to its lightweight design, making it extremely convenient to use.

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    External steam generation

    Innovative steam system. Unlike other systems, the steam is generated outside the oven compartment in our appliances. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.

    Linen-finishstainless steel oven compartment

    Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people, with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.

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    Large oven compartment and large tray

    Cooking for the whole family. The new oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is perfectly cooked. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.

    Clear view door

    The perfect view.Our clear view door means you can keep an eye on your food while it is cooking. Combined with the innovative LED oven interior lighting, it gives you a perfect view of the food inside at all times.

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    LED spotlight

    The LED spotlight perfectly illuminates the oven compartment on a lasting basis thanks to its maintenance-free characteristics. It is also particularly energy-efficient.

    Extracting juice

    Transform any fruit into a delicious juice or jelly. Steam ensures particularly gentle juice extraction.

    Keeping warm

    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

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    Meat

    Juicy and succulent. Meat from the steam oven has an impressive, intense flavour.

    Melting chocolate

    Sweet temptation. At 90 °C, chocolate melts without forming clumps or burning, perfect for cakes or biscuits.

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    Sterilising jars

    Perfectly prepared. Glass jars can be sterilised thoroughly for fruit preserves.

    Bottling

    Fresher for longer. Preserving fruit and vegetables is a breeze in the steam oven.

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    Desserts

    Leaving the best until last. You can prepare desserts in myriad ways with the Miele steam oven.

    Fish and seafood

    Healthy food straight from the sea: fish and seafood are cooked to perfection, retaining their aroma and texture.

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    Defrosting

    Gentle on frozen food. Defrost any frozen food gently at around 60 °C in ideal conditions.

    Skinning

    Skinning made simple. Tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

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    Sous-vide cooking

    Pure pleasure. Meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

    Vegetables

    Nature at its best. Gentle cooking in the steam oven retains flavour and is also very healthy.

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    Soups

    Creamy or clear? All sorts of soups can be made as a tasty starter.

    Disinfecting baby bottles

    Bacteria-free in just 15 minutes! Quick and uncomplicated disinfection of baby bottles at 100 °C.

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    Heating hand towels

    Like a restaurant experience. Serve your guests hand towels warmed in the Miele steam oven.

    Blanching

    Ideal preparation. Blanch fruit or vegetables to maintain their quality and freshness.

     

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    Reheating

    As if freshly cooked. Reheat dishes from the previous day perfectly at 80–100 °C in minutes.

    Making yoghurt

    Completely homemade. Make your very own yoghurt at 40 °C in the steam oven in just 5 hours

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    Boiled eggs

    Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

    Side dishes

    Always to hand. Potatoes, rice and pasta go well with any dish and are extremely nutritious.

    Proving dough

    Soft and light. This all-rounder even helps you master dough – it proves beautifully at 40 °C.

    Product Specifications

    Technical Specifications

    Oven capacity 40 lt
    Number of Levels 4
    User programs 20
    Operating modes Defrost, Automatic programs, Automatic programs for specific countries
    Steam cooking, Sous-vide, Heating, Special applications

    General Specifications

    External steam production
    Cooking menu without mixing flavors
    Automatic programs with personal settings for the cooking result
    Temperature maintenance function
    DirectSensor screen
    SoftClose
    Personal language choice
    Cooking regardless of quantity
    Steam cooking at the same time on 3 levels
    Steam reduction before the end of the program
    Screen with time display
    Screen with date display
    Reminder
    Scheduled cooking time
    Current temperature display
    Indication of desired temperature
    Audible alarm to reach the desired temperature
    Suggested temperatures
    User programs
    Personal settings
    Stainless steel front with CleanSteel coating
    External steam production
    Resistance at the bottom of the chamber to reduce water vapor
    Easily removable side supports
    Automatic decalcification
    DualSteam
    Removal of fresh water tank with pressure release mechanism
    CleanGlass door
    Appliance cooling system and cold surfaces
    Safety switch
    System lock
    Steam cooling system

    Dimensions & Weight

    Dimensions (HxWxD) 455x595x550 mm
    Weight 26.3 kg