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MIELE DG2840 EDST Built-In Steam Oven

SKU # IT47902
MIELE DG2840 EDST Built-In Steam Oven
  • MIELE DG2840 EDST Built-In Steam Oven  | Miele| Image 1
  • MIELE DG2840 EDST Built-In Steam Oven  | Miele| Image 2
  • MIELE DG2840 EDST Built-In Steam Oven  | Miele| Image 1
  • MIELE DG2840 EDST Built-In Steam Oven  | Miele| Image 2

1299.00

Quantity
-
+
Available for Special Order
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Protect Plus

Warranty Extension up to 5 years

130.00

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Product Description

The built-in oven DG2840 EDST by Miele with a capacity of 40L, helps you achieve gourmet cooking results! Thanks to the steam cooking function, the oven turns into a steamer for healthier food. With 9 function options, each menu is cooked in the right conditions! Its door is made of...

Specifications

DualSteam

Water reserve for approx. 90 min cooking

Fresh water container

Removal of fresh water container with Push2release mechanism

Oven compartment volume       40 lt

More

MIELE DG2840 EDST Built-In Steam Oven with Automatic Programs

What you must know!

The built-in oven DG2840 EDST by Miele with a capacity of 40L, helps you achieve gourmet cooking results! Thanks to the steam cooking function, the oven turns into a steamer for healthier food. With 9 function options, each menu is cooked in the right conditions! Its door is made of high quality glass with an easy removal system and the inner surface of the crystal is very easy to clean so you don’t waste your time!

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Stress-free cooking with success guaranteed

With the electronically controlled programmes, you can cook a multitude of different dishes automatically. Whether you are baking a cake or cooking poultry, there is no need to select the operating mode or the temperature or duration. The degree of cooking the meat for example, can be set individually.

DualSteam

Perfection to suit personal tastes: as the ideal complement to the oven and hob, the Miele steam oven ensures perfect cooking results. You can even cook entire menus comprising multiple courses in one go. Quick heat-up times and cooking durations combined with even steam distribution make preparing meals a breeze, thanks to the unique external steam generation with DualSteam.

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Quantity-independent cooking

Different quantities, same cooking duration. Whether you want to cook a single portion or enough for the whole family and regardless of whether the food is fresh or frozen, the cooking time in our steam oven is always the same. This makes life easier for you because you don’t have to weigh things out and calculate the different cooking durations.

Steam reduction

Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means that there will be no hot steam coming out of the oven when you remove the food, for extra safety when cooking.

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Large range of applications

From reheating and blanching to keeping warm and defrosting. With the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.

Lightweight water container

If the water container is empty, it can easily be removed and refilled thanks to its lightweight design, making it extremely convenient to use.

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External steam generation

Innovative steam system. Unlike other systems, the steam is generated outside the oven compartment in our appliances. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.

Linen-finishstainless steel oven compartment

Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people, with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.

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Large oven compartment and large tray

Cooking for the whole family. The new oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is perfectly cooked. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.

Door with control window

With the transparent door you can check the food while you are cooking. So you have ideal control over your food at all times.

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Sous-vide cooking

Combine steam cooking with microwave cooking according to your needs.

Disinfecting baby bottles

Bacteria-free in just 15 minutes! Quick and uncomplicated disinfection of baby bottles at 100 °C.

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Vegetables

Nature at its best. Gentle cooking in the steam oven retains flavour and is also very healthy.

Making yoghurt

Completely homemade. Make your very own yoghurt at 40 °C in the steam oven in just 5 hours

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Extracting juice

Transform any fruit into a delicious juice or jelly. Steam ensures particularly gentle juice extraction.

Blanching

Ideal preparation. Blanch fruit or vegetables to maintain their quality and freshness.

 

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Hand towel warmer

Serve your guests with hand towels that are heated in your steam oven!

Stews

Varied classic. Seasonal ingredients guarantee exceptional stews with and without meat.

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Desserts

Leaving the best until last. You can prepare desserts in myriad ways with the Miele steam oven.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

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Reheating

As if freshly cooked. Reheat dishes from the previous day perfectly at 80–100 °C in minutes.

Bottling

Fresher for longer. Preserving fruit and vegetables is a breeze in the steam oven.

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Jam

Sweet breakfast delights. Small amounts of jam are particularly easy to make in the microwave oven.

Starters

Small treats. A variety of starters can be made in the microwave in no time at all.

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Soups

Creamy or clear? All sorts of soups can be made as a tasty starter.

Side dishes

Always to hand. Potatoes, rice and pasta go well with any dish and are extremely nutritious.

Meat

Juicy and succulent. Meat from the steam oven has an impressive, intense flavour.

Proving dough

Soft and light. This all-rounder even helps you master dough – it proves beautifully at 40 °C.

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Fish and seafood

Healthy food straight from the sea: fish and seafood are cooked to perfection, retaining their aroma and texture.

Melting chocolate

Sweet temptation. At 90 °C, chocolate melts without forming clumps or burning, perfect for cakes or biscuits.

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Defrosting

Gentle on frozen food. Defrost any frozen food gently at around 60 °C in ideal conditions.

Product Specifications

Tecnical Specifications

DualSteam
Water reserve for approx. 90 min cooking
Fresh water container
Removal of fresh water container with Push2release mechanism
Oven compartment volume 40 lt
No. of shelf levels 4
Door hinge Bottom
Total rated load 3.6 kW

General Specifications

Color Stainless steel/Clean Steel
External steam generation
Menu cooking without transfer of taste
Automatic programmes with programmable settings for cooking results
Keeping warm
Programs
-Defrosting
-Steam cooking
-Reheat
-Eco steam cooking
SoftClose
Quantity-independent cooking
Steam cooking on up to 3 levels at the same time
Menu cooking with steam
Steam reduction before end of programme
Programmable cooking duration
Actual temperature display
Stainless steel front with CleanSteel finish

Dimensions & Weight

Width 59.5 cm
Height 45.5 cm
Depth 56.9 cm
Weight 26.1 kg