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    MIELE DG2840 EDST Built-In Steam Oven

    SKU # IT47902
    MIELE DG2840 EDST Built-In Steam Oven
    • MIELE DG2840 EDST Built-In Steam Oven | Miele| Image 1
    • MIELE DG2840 EDST Built-In Steam Oven | Miele| Image 2
    • MIELE DG2840 EDST Built-In Steam Oven | Miele| Image 1
    • MIELE DG2840 EDST Built-In Steam Oven | Miele| Image 2
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    € 1299.00

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    €130.00

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    Product Description

    The built-in oven DG2840 EDST by Miele with a capacity of 40L, helps you achieve gourmet cooking results! Thanks to the steam cooking function, the oven turns into a steamer for healthier food. With 9 function options, each menu is cooked in the right conditions! Its door is made of...

    Specifications

    DualSteam

    Water reserve for approx. 90 min cooking

    Fresh water container

    Removal of fresh water container with Push2release mechanism

    Oven compartment volume       40 lt

    More

    MIELE DG2840 EDST Built-In Steam Oven with Automatic Programs

    What you must know!

    The built-in oven DG2840 EDST by Miele with a capacity of 40L, helps you achieve gourmet cooking results! Thanks to the steam cooking function, the oven turns into a steamer for healthier food. With 9 function options, each menu is cooked in the right conditions! Its door is made of high quality glass with an easy removal system and the inner surface of the crystal is very easy to clean so you don’t waste your time!

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    Stress-free cooking with success guaranteed

    With the electronically controlled programmes, you can cook a multitude of different dishes automatically. Whether you are baking a cake or cooking poultry, there is no need to select the operating mode or the temperature or duration. The degree of cooking the meat for example, can be set individually.

    DualSteam

    Perfection to suit personal tastes: as the ideal complement to the oven and hob, the Miele steam oven ensures perfect cooking results. You can even cook entire menus comprising multiple courses in one go. Quick heat-up times and cooking durations combined with even steam distribution make preparing meals a breeze, thanks to the unique external steam generation with DualSteam.

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    Quantity-independent cooking

    Different quantities, same cooking duration. Whether you want to cook a single portion or enough for the whole family and regardless of whether the food is fresh or frozen, the cooking time in our steam oven is always the same. This makes life easier for you because you don’t have to weigh things out and calculate the different cooking durations.

    Steam reduction

    Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means that there will be no hot steam coming out of the oven when you remove the food, for extra safety when cooking.

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    Large range of applications

    From reheating and blanching to keeping warm and defrosting. With the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.

    Lightweight water container

    If the water container is empty, it can easily be removed and refilled thanks to its lightweight design, making it extremely convenient to use.

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    External steam generation

    Innovative steam system. Unlike other systems, the steam is generated outside the oven compartment in our appliances. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.

    Linen-finishstainless steel oven compartment

    Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people, with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.

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    Large oven compartment and large tray

    Cooking for the whole family. The new oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is perfectly cooked. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.

    Door with control window

    With the transparent door you can check the food while you are cooking. So you have ideal control over your food at all times.

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    Sous-vide cooking

    Combine steam cooking with microwave cooking according to your needs.

    Disinfecting baby bottles

    Bacteria-free in just 15 minutes! Quick and uncomplicated disinfection of baby bottles at 100 °C.

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    Vegetables

    Nature at its best. Gentle cooking in the steam oven retains flavour and is also very healthy.

    Making yoghurt

    Completely homemade. Make your very own yoghurt at 40 °C in the steam oven in just 5 hours

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    Extracting juice

    Transform any fruit into a delicious juice or jelly. Steam ensures particularly gentle juice extraction.

    Blanching

    Ideal preparation. Blanch fruit or vegetables to maintain their quality and freshness.

     

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    Hand towel warmer

    Serve your guests with hand towels that are heated in your steam oven!

    Stews

    Varied classic. Seasonal ingredients guarantee exceptional stews with and without meat.

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    Desserts

    Leaving the best until last. You can prepare desserts in myriad ways with the Miele steam oven.

    Keeping warm

    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

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    Reheating

    As if freshly cooked. Reheat dishes from the previous day perfectly at 80–100 °C in minutes.

    Bottling

    Fresher for longer. Preserving fruit and vegetables is a breeze in the steam oven.

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    Jam

    Sweet breakfast delights. Small amounts of jam are particularly easy to make in the microwave oven.

    Starters

    Small treats. A variety of starters can be made in the microwave in no time at all.

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    Soups

    Creamy or clear? All sorts of soups can be made as a tasty starter.

    Side dishes

    Always to hand. Potatoes, rice and pasta go well with any dish and are extremely nutritious.

    Meat

    Juicy and succulent. Meat from the steam oven has an impressive, intense flavour.

    Proving dough

    Soft and light. This all-rounder even helps you master dough – it proves beautifully at 40 °C.

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    Fish and seafood

    Healthy food straight from the sea: fish and seafood are cooked to perfection, retaining their aroma and texture.

    Melting chocolate

    Sweet temptation. At 90 °C, chocolate melts without forming clumps or burning, perfect for cakes or biscuits.

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    Defrosting

    Gentle on frozen food. Defrost any frozen food gently at around 60 °C in ideal conditions.

    Product Specifications

    Tecnical Specifications

    DualSteam
    Water reserve for approx. 90 min cooking
    Fresh water container
    Removal of fresh water container with Push2release mechanism
    Oven compartment volume 40 lt
    No. of shelf levels 4
    Door hinge Bottom
    Total rated load 3.6 kW

    General Specifications

    Color Stainless steel/Clean Steel
    External steam generation
    Menu cooking without transfer of taste
    Automatic programmes with programmable settings for cooking results
    Keeping warm
    Programs
    -Defrosting
    -Steam cooking
    -Reheat
    -Eco steam cooking
    SoftClose
    Quantity-independent cooking
    Steam cooking on up to 3 levels at the same time
    Menu cooking with steam
    Steam reduction before end of programme
    Programmable cooking duration
    Actual temperature display
    Stainless steel front with CleanSteel finish

    Dimensions & Weight

    Width 59.5 cm
    Height 45.5 cm
    Depth 56.9 cm
    Weight 26.1 kg